Q.
Why it takes longer to cook food at higher elevations?
Asked by vijay shukla,
20 Feb 06:17 pm
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Answers (8)
1.
Because at higher elevations there is less pressure and sea level has more pressure
Answered by shailendra, 23 Feb 11:35 am
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2.
Because at higher elevations there is less pressure and sea level has more pressure
Answered by sudarshan, 26 Feb 03:41 pm
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3.
Because at higher elevations there is less pressure and sea level has more pressure
Answered by vachaspati, 26 Feb 02:51 pm
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4.
Because at higher elevations there is less pressure and sea level has more pressure
Answered by shyam sundar, 26 Feb 12:25 pm
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5.
Because at higher elevations there is less pressure and sea level has more pressure
Answered by swarna sampat, 25 Feb 09:37 pm
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6.
Because at higher elevations there is less pressure and sea level has more pressure
Answered by Quest, 21 Feb 01:08 pm
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7.
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8.
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