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Q.

Why it takes longer to cook food at higher elevations?

Tags: food, relationships, entertainment
Asked by vijay shukla, 20 Feb '13 06:17 pm
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Answers (11)

 
1.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by shailendra, 23 Feb '13 11:35 am

 
  
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2.

Z
Answered by Motu, 23 Oct 08:59 am

 
  
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3.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by rajan, 09 Jun '13 12:14 pm

 
  
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4.

Z
Answered by k gopal, 26 May '13 04:46 pm

 
  
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5.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by sudarshan, 26 Feb '13 03:41 pm

 
  
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6.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by vachaspati, 26 Feb '13 02:51 pm

 
  
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7.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by shyam sundar, 26 Feb '13 12:25 pm

 
  
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8.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by swarna sampat, 25 Feb '13 09:37 pm

 
  
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9.

Because at higher elevations there is less pressure and sea level has more pressure
Answered by Quest, 21 Feb '13 01:08 pm

 
  
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10.

Low pressure
Answered by krish, 20 Feb '13 06:28 pm

 
  
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