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Q.

Why is that Bhutta (Corn Cob, Maize or Makki) tastes better when roasted over charcoal compared to one over kitchen gas stove?

Tags: entertainment, maize, makki
Asked by Uncommon Freind, 17 Jan 05:53 pm
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Answers (5)

 
1.

On charcol it gets roasted slowly & totally absorbing the smoky flavor. :)
Answered by Gypsy, 17 Jan 05:58 pm

 
  
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2.

Yes, corn-cob is tastier, when roasted over flaming charcoal...!
Answered by Dil Se, 17 Jan 08:08 pm

 
  
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3.

The cobs get split on charcoal , like popcorn!
Answered by tanuja, 17 Jan 07:40 pm

 
  
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4.

Charcoal natural edhan hai, uspe chahe bhutta bhoon ke khao ya kabab swaad badh jata hai bas bhoonte time thoda thoda ghumate rehna.
Answered by Om Prakash, 17 Jan 05:58 pm

 
  
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5.

Natural
Answered by alok khatore, 17 Jan 05:56 pm

 
  
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