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Q.

Why is it important to not overcook rice?

Tags: food, health, pregnancy & parenting
Asked by narendra sharma, 21 Nov '12 01:02 pm
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Answers (6)

 
1.

When overcooked it becomes like soft paste , and it is hard to chew. and it does not taste good also.
Answered by Ataur Rahman, 21 Nov '12 01:04 pm

 
  
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2.

If it is over cooked you can't eat because of the buring smell. and it is harmful also,
Answered by Quest, 21 Nov '12 06:01 pm

 
  
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3.

Nilk nourishment in overcooked rice
Answered by rajan, 21 Nov '12 02:48 pm

 
  
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4.

If it is over cooked you can't eat because of the buring smell. and it is harmful also,
Answered by sankaran iyer, 21 Nov '12 02:10 pm

 
  
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5.

When you overcook rice it becomes pasty and the pasty mass of overcooked rice is not easily masticated (chewed).
Answered by aflatoon, 21 Nov '12 01:40 pm

 
  
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6.

Because it will lose its taste and also nourishing value.
Answered by Gestapo, 21 Nov '12 01:34 pm

 
  
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