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Q.

Why is BUTCHERS KNIFE very very sharp ?

Tags: food, environment, home decor
Asked by truth exposed, 26 Jan '13 09:13 pm
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Answers (6)

 
1.

These Butchering knives will save you time cutting large pieces of meat. The blades hold an edge a long time and only require a sharpening steel to keep them razor sharp. Many butchers prefer these knives.
These knives were designed for maximum balance, safety and comfort!
Answered by LIPSIKA, 26 Jan '13 09:16 pm

 
  
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2.

So that no rework is needed.
Answered by Uncommon Freind, 26 Jan '13 09:13 pm

 
  
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3.

To do cutting fast and easy
Answered by Manju Sikri, 27 Jan '13 09:09 am

 
  
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4.

These Butchering knives will save you time cutting large pieces of meat. The blades hold an edge a long time and only require a sharpening steel to keep them razor sharp. Many butchers prefer these knives
Answered by Quest, 26 Jan '13 11:39 pm

 
  
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5.

So that they butcher easily...!
Answered by Dil Se, 26 Jan '13 10:13 pm

 
  
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6.

To cut meat.
Answered by Avantika, 26 Jan '13 09:34 pm

 
  
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