Q.
Why is BUTCHERS KNIFE very very sharp ?
Asked by truth exposed,
26 Jan 09:13 pm
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Answers (6)
1.
These Butchering knives will save you time cutting large pieces of meat. The blades hold an edge a long time and only require a sharpening steel to keep them razor sharp. Many butchers prefer these knives.
These knives were designed for maximum balance, safety and comfort!
Answered by LIPSIKA, 26 Jan 09:16 pm
These knives were designed for maximum balance, safety and comfort!
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These Butchering knives will save you time cutting large pieces of meat. The blades hold an edge a long time and only require a sharpening steel to keep them razor sharp. Many butchers prefer these knives
Answered by Quest, 26 Jan 11:39 pm
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