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1.
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2.
Moderate wine consumption cuts stroke risk. In women it reduces risk of getting Kidney Stones.It protects against Atherosclerosis(the gradual build-up of fatty deposits in the arteries)
Answered by EmM, 02 Sep '07 04:38 pm
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3.
It is cooling agent for the body and helps to improve heart condition!
Answered by T A RAMESH, 02 Sep '07 01:27 pm
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5.
Ya i agree with rishiji also it keeps the boby warmth and removes stones from body also but it is good until its quantity is limited ...
Answered by Kanchan M, 02 Sep '07 01:14 pm
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6.
Red wine in small amount reduces Cardiac Arrest and heart related problems. It also helps in cold and cough. It is good for the brain in small amounts.
Answered by Rishi Sharma, 02 Sep '07 01:13 pm
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7.
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8.
The medical profession has recognized the healthful and nutritive properties of wine for thousands of years. Hippocrates recommended specific wines to purge fever, disinfect and dress wounds, as diuretics, or for nutritional supplements, around 450 B.C. A French doctor wrote the earliest known printed book about wine around 1410 A.D.
Most of the pathogens that threaten humans are inhibited or killed off by the acids and alcohols in wine. Because of this, wine was considered to be a safer drink than much of the available water up until the 18th century.
Wine is a mild natural tranquilizer, serving to reduce anxiety and tension. As part of a normal diet, wine provides the body with energy, with substances that aid digestion, and with small amounts of minerals and vitamins. It can also stimulate the appetite. In addition, wine serves to restore nutritional balance, relieve tension, sedate and act as a mild euphoric agent to the convalescent and especially the aged.
ANTI-CANCER & ...more
Answered by GOPI KUMAR, 02 Sep '07 01:17 pm
Most of the pathogens that threaten humans are inhibited or killed off by the acids and alcohols in wine. Because of this, wine was considered to be a safer drink than much of the available water up until the 18th century.
Wine is a mild natural tranquilizer, serving to reduce anxiety and tension. As part of a normal diet, wine provides the body with energy, with substances that aid digestion, and with small amounts of minerals and vitamins. It can also stimulate the appetite. In addition, wine serves to restore nutritional balance, relieve tension, sedate and act as a mild euphoric agent to the convalescent and especially the aged.
ANTI-CANCER & ...more
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