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Q.

Which Mexican food dish originated in the city of Puebla and consists of peppers stuffed with cheese or meat, covered in egg batter, pan fried or deep fried and served with red or green chile sauce or mole?

Tags: food, health, entertainment
Asked by rajan, 07 Mar '13 02:17 pm
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Answers (8)

1.

Chile relleno.
Answered by Shikha Aggarwal, 07 Mar '13 02:29 pm

 
  
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2.

Chile relleno
Answered by iqbal seth, 07 Mar '13 02:40 pm

 
  
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3.

Chile relleno
Answered by manoharkhanna, 13 Apr '13 06:26 pm

 
  
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4.

Chile relleno.
Answered by uttar, 08 Mar '13 07:04 pm

 
  
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5.

Chile relleno.
Answered by shuan olarte, 08 Mar '13 09:34 am

 
  
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6.

Chile relleno.
Answered by anantharaman, 07 Mar '13 05:23 pm

 
  
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7.

Chile relleno.
Answered by divakar rao, 27 Mar '13 03:53 pm

 
  
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8.

Mixiotes : These flavorful, parchment-thin outer layers of the maguey (a cactus) leaves are used as natural wrappings for pieces of chicken or lamb which have been marinated in seasonings that include fresh marjoram, garlic, orange juice, avocado leaves (which give the dish a wonderful, heady aroma and flavor) and achiote paste. The marinated meat is placed on the maguey leaf, along with vegetables and potatoes, covered with a red chili sauce, tied into a succulent bundle about the size of a sandwich bag and steamed until the meat is falling-apart tender.
Answered by saranathan Narasimhan, 07 Mar '13 02:32 pm

 
  
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