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Q.

What is CHURPI ?

Asked by Raghav Handa, 19 Aug '07 04:44 pm
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Answers (6)

1.

The milk products from yak are primarily churpi (hard, dried cheese)
Answered by GOPI KUMAR, 19 Aug '07 04:46 pm

 
  
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2.

The milk products from yak are primarily churpi (hard, dried cheese)
Answered by Quest, 10 Aug '13 02:51 pm

 
  
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3.

The milk products from yak are primarily churpi (hard, dried cheese)
Answered by rajan, 24 Jun '13 02:30 pm

 
  
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4.

Chhurpi is a fermented dairy product prepared from cow milk. It is a traditional cottage cheese which gives a texture of a white soft mass with mild sour taste. It is fermented by lactic acid bacteria.

Ningro is an alpine fiddle-head fern and its tendrils when sauteed with 'Churpi' (cottage cheese) makes an irresistible dish. The people of the Sikkim Himalayas eat many varieties of wild ferns commonly grown in these regions. Recipe of wild fern is unique in these regions, which is mostly mixed with Chhurpi to taste. Normally it is not served in the restaurants but is prepared as a household dish.
Answered by anjali sharma, 20 Aug '07 02:34 pm

 
  
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5.

Yak's cheese (hard, dried cheese )
Answered by L KINI, 20 Aug '07 02:42 am

 
  
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6.

Hard, dried cheese
Answered by EmM, 19 Aug '07 10:48 pm

 
  
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