Which fruits and vegetables are natural sources of Phosphoric Acid ?
Asked by Sandipan Gupta, 01 Dec '08 06:12 pm
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Phosphoric acid occurs widely in nature and is found in a variety of plants and fruits (especially citrus fruits and berries), leaves, roots and in milk. It is also synthesized naturally in the metabolism of man and animals.Answered by dharamender nebhnani, 01 Dec '08 06:19 pm
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