Q.
Which foods are good sources of Iron...?
Asked by jafar,
17 Feb 08:06 pm
Earn 10 points for answering
Answers (13)
1.
Some of the food items rich in iron are: livers of animals and birds- shell fish like oysters, mussels - fish eggs (caviar - seeds of sesame, pumpkin - vegetables like 'methi', coriander, 'palak' drumsticks, different bean, peas etc.
Answered by Francisco, 17 Feb 08:39 pm
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
2.
Well i think both VEG n NON veg foods r rich in iron content like meat,fish n poultry and veggies like strawberries, potatoes, watermelon, broccoli, asparagus, tomatoes and dark-green leafy vegetables like kale and bok choy....
Answered by sudhi ekhelliker, 17 Feb 08:42 pm
Report abuse
Useful
(1)
Not Useful
(1)
Your vote on this answer has already been received
3.
Cereals & Grains: barley, Rice flakes
Pulses & Beans: cow pea, lobia (black-eye beans), lentils, soybean are iron rich.
Vegetables: Beetroot greens, mint, parsley, turnip greens are rich sources of iron.
Vegetables like broccoli and bok choy are rich in iron and also high in vitamin C.
The presence of vitamin C in these vegetables help absorb iron.
Spices: Turmeric (Haldi)
Fruits: Dried dates, watermelon, raisins
Answered by divya kulkarni, 17 Feb 08:13 pm
Pulses & Beans: cow pea, lobia (black-eye beans), lentils, soybean are iron rich.
Vegetables: Beetroot greens, mint, parsley, turnip greens are rich sources of iron.
Vegetables like broccoli and bok choy are rich in iron and also high in vitamin C.
The presence of vitamin C in these vegetables help absorb iron.
Spices: Turmeric (Haldi)
Fruits: Dried dates, watermelon, raisins
Report abuse
Useful
(2)
Not Useful
(0)
Your vote on this answer has already been received
4.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
5.
Non-heme sources include many grains such as wheat and oats, along with lentils, beans, soy, leafy greens like spinach, broccoli, and mustard, and dried fruit. Oatmeal, whole wheat bread, and soy products such as tofu, tempeh, and soymilk are all excellent sources of iron. Many companies also supplement products like cereals and soy milks to increase the amount of iron that they contain
Answered by anil garg, 17 Feb 11:10 pm
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
6.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
7.
Or sir ji baingan kho ,,,,,,saag kho makhn daal k dekho kaise door hoti hi iron ki kami
Answered by JATT, 17 Feb 08:28 pm
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
8.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
9.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
10.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received