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In kerala people use kudampuli instead tamirind (puli) in what way it is better than tamirind

Asked by balasubramanian, 09 Sep '08 08:06 am
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It is a matter of taste, I guess. Food items differ from region to region and so while Kerala uses kudampuli for making its food sour, Tamilians use tamarind and Goans use kokam.
Answered by Manisha Mehra, 09 Sep '08 08:17 am

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