red wine has very little alcohol. even children can drink it. white wine has more ethanol. it's not prescribed for minors. also red wine is made of sweet grapes and the color is retained in it. red wine helps in easier digestion of food because it activates the gastric enzymes in the stomach.

colour and taste

The main difference between the production of red and white wine is that red wine is made by fermenting the juice in contact with the skins and flesh of the grapes, whereas white wine is made by fermenting just the juice after the skins and flesh have been removed in the press. This is because the colour and tannins which are vital to red wine are found in the skins of black grapes, and these components are best extracted during (and sometimes after) alcoholic fermentation.

Colour and colour less

Red or white wine
The colour of wine is not determined by the juice of the grape, which is almost always clear, but rather by the presence or absence of the grape skin during fermentation. Grapes with coloured juice, for example alicante bouchet, are known as teinturier. Red wine is made from red (or black) grapes, but its red colour is bestowed by a process called maceration, whereby the skin is left in contact with the juice during fermentation. White wine can be made from any colour of grape as the skin is separated from the juice during fermentation.

Mainly differance of Contents