Q.
What is your favorite in bengali food?
Asked by Neha Sen,
31 Mar '12 02:56 pm
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Answers (14)
1.
I have only tasted Bengali sweets, and among them i like Rasgulla a lot.
i am aware that Bengalis are fish lovers, but i gave up eating fish when i was in my early teens.
Answered by RAJAN MHAMAI, 06 Apr '12 02:48 pm
i am aware that Bengalis are fish lovers, but i gave up eating fish when i was in my early teens.
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2.
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3.
Oops sorry. you have asked this question and i too have repeated it. sorry. i did not see your question.
i love butter fish fillets
Bandhakopir Dalna
Beguni / Eggplant Fry
Bhuni Khichuri (Pulao with Prawns)
Butter Fish Fillets
Chola Dal
Dimer Dhokar Dalna (Egg Cube Curry)
Egg Onion Bajee
Paneer Curry ...more
Answered by Ataur Rahman, 31 Mar '12 03:06 pm
i love butter fish fillets
Bandhakopir Dalna
Beguni / Eggplant Fry
Bhuni Khichuri (Pulao with Prawns)
Butter Fish Fillets
Chola Dal
Dimer Dhokar Dalna (Egg Cube Curry)
Egg Onion Bajee
Paneer Curry ...more
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4.
Misti Doi and Rasogolla.
Seetabhog will bi added blessing.
Answered by Prakash Chandra, 01 Apr '12 10:45 pm
Seetabhog will bi added blessing.
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5.
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6.
Dear Nehaji, I Like the following dishes of Bengali Kolkatta Food:
The most preferred form of meat in Bengal is mutton, or goat meat. Khashi (castrated goat) or Kochi pantha (kid goat), is also common. Some delicate dishes are cooked with "Rewaji Khashi", a goat that has been specifically raised on a singular kind of diet, to encourage the growth of intramuscular fat, commonly known as "Pardah"
Chingri(prawn) is a particular favourite and comes in many varieties - kucho (tiny shrimp), bagda (tiger prawns) or galda (Scampi).
Regards Farhaan
Answered by Farhaan, 31 Mar '12 03:10 pm
The most preferred form of meat in Bengal is mutton, or goat meat. Khashi (castrated goat) or Kochi pantha (kid goat), is also common. Some delicate dishes are cooked with "Rewaji Khashi", a goat that has been specifically raised on a singular kind of diet, to encourage the growth of intramuscular fat, commonly known as "Pardah"
Chingri(prawn) is a particular favourite and comes in many varieties - kucho (tiny shrimp), bagda (tiger prawns) or galda (Scampi).
Regards Farhaan
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7.
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10.
Rasagulla, sandesh,
Cholar Dal
Chum Chum
Gurer Payesh
Khasta Porota
Khichuri
Koraishutir Kochuri
Kozhi Thengai Kozhambu
Kucho Amer Achar
Answered by saranathan Narasimhan, 06 Apr '12 04:44 pm
Cholar Dal
Chum Chum
Gurer Payesh
Khasta Porota
Khichuri
Koraishutir Kochuri
Kozhi Thengai Kozhambu
Kucho Amer Achar
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