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Q.

What is the recipe of " Amba-Bhat " a marathi dish?

Tags: food, entertainment, bhat
Asked by Shweta Jadhav, 21 Jul '12 02:40 pm
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Answers (5)

1.

Ambat Bhath directly translates to Puli Satham in tamil or Tamarind rice in english.
Serves 4)
Ingredients
Tamarind / Puli 50 gm (1 big lemon size)
Water 1 1/2 cup (for soaking tamarind)
Sesame / Gingelly Oil / Nal ennai 3 tbsp + 4 tsps for later use
Mustard Seeds / Kadugu 1 tsp
Cumin Seeds / Jeera 1/4 tsp
Bengal gram dhal / Chana dhal / Kadala paruppu 2 tsp
Black gram dhal / Urad dhal / Uluttam paruppu (broken) 1 tsp ...more
Answered by LIPSIKA, 21 Jul '12 03:11 pm

 
  
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2.

Try on http://www.marathispice.com/marathi/categories.php?cat_id=252
for full recipe in marathi font........
Answered by sayli Bhagat, 21 Jul '12 03:00 pm

 
  
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3.

I don't know, never heard bout it even
Answered by vedprakash sharma, 22 Jul '12 03:55 am

 
  
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4.

Refer http://www.marathimirchi.com/marathi/details.php?image_id=8348
Answered by saranathan Narasimhan, 21 Jul '12 03:19 pm

 
  
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5.

Either put mango pulp in the rice & eat with pure molten ghee on eat. or prepare Uppeet (like south indian) using rice & add mango pulp to it with some ilaychi in it.
Answered by Manoj Joshi, 21 Jul '12 02:44 pm

 
  
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