Q.
What is the main ingredients of biscuit-wheat or maida
Asked by Nokister,
27 Nov '12 09:19 pm
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Maida is mostly used but a few biscuits not only provide wheat biscuit but also biscuits made from other cereals.britannia nutrichocice etc are its examples
Answered by amit mehta, 27 Nov '12 09:28 pm
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7.
Biscuits are a way of using flour besides in bread, cake, cookies, pies, scones, etc.
Other starches that have been used are corn, potato, tapioca, rice flour, spelt flour, rye flour, etc.
White or partial whole wheat flour make the best texture as the flour needs to be light enough so that the butter that has been "cut into the flour" will be able to make flaky layers in amongst the buttermilk, salt, flour and baking powder - which rises with the heat, and baking soda which reacts and rises with the acid in the buttermilk.
Answered by jakir hussain, 27 Nov '12 09:27 pm
Other starches that have been used are corn, potato, tapioca, rice flour, spelt flour, rye flour, etc.
White or partial whole wheat flour make the best texture as the flour needs to be light enough so that the butter that has been "cut into the flour" will be able to make flaky layers in amongst the buttermilk, salt, flour and baking powder - which rises with the heat, and baking soda which reacts and rises with the acid in the buttermilk.
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