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1.
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2.
There is no such national food as we have different culture and food habits. But Tandoori items of Punjab, Idli, dosa of Tamilnadu, Sweets of Bengal and Gujarat Pulav of kashmir are accepted foods of India all over the world.
Answered by Josna, 16 Feb 09:05 pm
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No one dish can be called a national dish in India. The immense diversification means that the food and food habbits vary incredibly in India and rich tradition and culture and vedic and Persian knowledge has resulted in huge number of spices being used in India and the resulting permutations have produced huge number of dishes in India. Of course the main fooding habbits are as per the areas major food source and geographic orientation but you will be surprised to know that it is even difficult to pin down on dish in one community in India as that being their main dish. Indian dishes and curries as that have been made famous outside India like tandoori , tikka, bhuna are primarily from north western part of India and curries with name madras on it are basically denoting south Indian curries but they are very generic in naming and preparation and so would led one to believe that one of those maybe a staple dish for the country. Far from it! If you visit places like Hyderabad and Kolkat
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Answered by iqbal seth, 17 Feb 04:20 am
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4.
Indians eat everything....they have no choice .....their digestive power is very strong ......
Answered by aruna v, 16 Feb 11:57 pm
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5.
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9.
Gharib ho ya ameer , every one has to eat aata dal chawal
Answered by truth exposed, 16 Feb 11:18 pm
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10.
Its Rice coz eating max of d places in India but as wel Daal, Roti, chawal r d very common food in India
Answered by vedprakash sharma, 16 Feb 10:05 pm
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