Try the following homemade salt substitutes if you or someone you love must rely on a sodium-free diet. These homemade salt substitutes will bring out... more

Answered by Ataur Rahman, 20 Jul '12 04:03 pm

Potassium bitartrate Other names[hide] potassium hydrogen tartrate cream of tartar potassium acid tartrate monopotassium tartrate Identifiers CAS numb... more

Answered by AKP, 03 Jul '11 12:38 pm

Baking soda, otherwise known as bicarbonate of soda, sodium bicarbonate, and, less commonly, saleratus, is a chemical salt with diverse practical uses... more

Answered by jakir hussain, 26 Feb '10 12:00 am

1.Non-stick ware and sour stuff ; Cooking sour food (tamarind/lemon based) food in non-stick ware reduces its durability and the coating is likely to ... more

Answered by jakir hussain, 09 Dec '09 08:47 pm

Both baking soda and baking powder are leavening agents, which means they are added to baked goods before cooking to produce carbon dioxide and cause ... more

Answered by HEMANT MEHTA, 20 Oct '09 06:42 pm

Chicken Resham kabab as starters, roast lamb breast in tartar sauce, with side dish of salad, Strawberry dip in cream as fruit.... more

Answered by Deepak Joshi, 17 May '09 12:23 pm

Chicken Resham kabab as starters, roast lamb breast in tartar sauce, with side dish of salad, Strwberry dip in cream as fruit.... more

Answered by Deepak Joshi, 17 May '09 12:21 pm

1. To make your own baking powder, stir and sift together 2parts of Cream of Tartar to 1 part baking soda and 1 partcornstarch.2. Be sure to keep an e... more

Answered by victory , 21 Oct '08 12:02 pm

Cream of tartar is is the common name for potassium hydrogen tartrate, an acid salt that has a number of uses in cooking. Now, before you get all jitt... more

Answered by sudesh , 05 Jul '08 12:52 pm

To make pretend buttermilk, add 1-3/4 tablespoons of cream of tartar to a cup of milk, or add a tablespoon of lemon juice or white vinegar to a cup of... more

Answered by sudesh , 05 Jul '08 12:49 pm