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Q.

What is continental food made up of / from ??

Tags: food, health, continental food
Asked by Manoj M, 21 Sep '13 05:36 pm
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Answers (5)

 
1.

Usually made in europe. British continental food is mainly distinguished with full breakfast'. Ham, cheese, salami, breads, pastries, pies, hamburger, tea, coffee, butter and jam are some of the main food items served in English breakfast.
Baking This cooking method is mainly used to make cakes, pastries, pies, etc. In this process food is baked in oven with the help of dry heat.
Grilling Food items like chicken, fish, beef, lamb and vegetables are mostly made by this method in continental cuisine.
Stewing This is a process of boiling meats and vegetables with other ingredients in a slow cooker. Its a long process but most of the continental dishes are made by stewing method.
Roasting Roasting is a process of making roasted continental dishes. In this method meat and vegetables are roasted in an oven or grill.
Answered by Ataur Rahman, 21 Sep '13 05:38 pm

 
  
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2.

Just sprinkle salt and pepper after preparation and it tastes better.Otherwise its just bland in taste.
Answered by Quest, 21 Sep '13 09:17 pm

 
  
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3.

Regional food generally becomes popular or famous when there is appreciation for that cuisine and then comes the demand for it, for example Chinese Cuisine. Similarly, there is Asian Cuisine which includes Indian, Pakistani and Srilankan, again similarity in their cuisine, but different in some way or the other. Middle East Cuisine includes Lebanese. Moroccan and Afghani. On the other hand there is Italian Cuisine which is a blend in itself and is a combination of cuisines from about 10-15 provinces there in Italy which make up Italian Cuisine.
Answered by anil garg, 21 Sep '13 06:09 pm

 
  
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4.

Both from veg and non veg items. continental food mainly refers to the way it is cooked and not the food item it uses
Answered by iqbal seth, 21 Sep '13 05:41 pm

 
  
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5.

Continents?
Answered by ambuj kumar, 21 Sep '13 05:38 pm

 
  
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