Q.
I need a good north indian cook who can prepare dal makhni, shai panir, murg masalam, tadka, tanduri roti etc. for my newly opened restaurant. Any eligible person? I also require a few serving hands for my "Pila-Pila" bar attached to the restaurant.
Asked by Sweet Tamarind,
07 Apr '10 08:46 pm
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Answers (3)
1.
WHY NOT ADVERTISE IN NEWS PAPERS. fURTHER U MAY APPROACH THE NEARBY CATERING INSTITUTE
Answered by AANEWS AGENCY, 07 Apr '10 09:00 pm
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3.
At your service Sir, the expert Indian cook is here and I do know my taquelias and martinis.
Answered by Deepak Joshi, 07 Apr '10 08:48 pm
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