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Q.

What is called Liquid Smoke ?

Tags: food, science, environment
Asked by jafar, 08 Mar '13 09:18 pm
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Answers (5)

1.

Basically, liquid smoke is just what the name implies: smoke in liquid form. Smoke is passed through water so that the flavor is imparted to the liquid. The smoke is produced by burning wood chips or sawdust. The smoke-infused water may be concentrated and additional chemicals may be added to enhance the flavor of the product.
Answered by LIPSIKA, 08 Mar '13 09:50 pm

 
  
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2.

Liquid smoke is a seasoning like Worcestrershire sauce or Steak sauce and can be found near these things at most grocery stores, usually right around the mustard. I have never used this in ham and don't know how to make a substitute.I have used it in steak, burgers, roast and imagine if you rubbed a ham with it, it would add a nice flavor ( if the ham is pre-smoked, the flavor is there already). I buy pre-smoked ham. I know that you can find ham base, which is similar to beef or chicken base (used to make broth) near the soups
Source: google search
Answered by anil garg, 08 Mar '13 11:30 pm

 
  
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3.

Even the water in hooka container is a liquid smoke.
Answered by MAdhavan Avadhany, 08 Mar '13 09:47 pm

 
  
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4.

It is a concentrated seasoning used to give meat a smoky or woody taste
Answered by Annes, 08 Mar '13 09:25 pm

 
  
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5.

Liquid smoke is a substance produced from smoke passed through a tube from a combustion chamber filled with select wood chips to a condenser
Answered by saranathan Narasimhan, 09 Mar '13 03:00 pm

 
  
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