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1.
A proprietary food is a food which is legally made only by a person or a body of persons having special rights to that food.
Answered by LIPSIKA, 25 Nov '12 06:22 pm
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2.
A proprietary food is a food which is legally made only by a person or a body of persons having special rights to that food.
Answered by Quest, 25 Nov '12 06:55 pm
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3.
A proprietary food is a food which is marketed under a registered trade name.It may be pro ducted by service by a registered as a trade mark.
Answered by lalit mahata, 25 Nov '12 06:35 pm
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4.
1. belonging to a proprietor. 2. being a proprietor; holding property: the proprietary class. 3. pertaining to property or ownership: proprietary wealth. 4. belonging or controlled as property. 5. manufactured and sold only by the owner of the patent, formula, brand name, or trademark associated with the product: proprietary medicine. 6. privately owned and operated for profit: proprietary hospitals. -noun 7. an owner or proprietor. 8. a body of proprietors. 9. American History. the grantee or owner, or one of the grantees or owners, of a proprietary colony. 10. ownership. 11. something owned, esp. real estate. 12. a proprietary medicine. 13. Also called proprietary school. a school organized as a profit-making venture primarily to teach vocational skills or self-improvement techniques.
Answered by iqbal seth, 25 Nov '12 05:59 pm
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