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Q.

FISHERIES = can fish be barbequed like chicken ?

Tags: food, money, health
Asked by commonsense, 16 Mar '10 03:41 pm
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Answers (6)

 
1.

The first thing you need to realise about this is that not all fishes are suited to being cooked on the barbecue. Additionally, they hardly take any time to cook and you don't really want to overpower the flavours. Finally, it's catastrophic to have a fish fall into flakes as bits of it stick to the metal grill - this must be avoided.
However, it can easily be done and there are some amazing ways to barbecue fish and other types of seafood. Choose some nice firm fish - tuna steak, monkfish, cod loin, salmon steak - and oil it lightly, maybe adding a splash of lime juice (not too long before you fire up the barbie as this actually starts to cook the fish on its own). When the coals are slightly cooler than you'd normally cook meat on, add to the grill on the top slot of the barbecue. Make sure that the grill itself is really, really clean, and if you're worried about anything falling through take a wire oven rack and lay it across the top, creating a cross-hatch of small square holes.
...more
Answered by parul advani, 16 Mar '10 04:24 pm

 
  
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2.

Sounds bit fishy...
Answered by sanjay sharma, 16 Mar '10 03:47 pm

 
  
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3.

Yes, it is being done and can be done
Answered by iqbal seth, 16 Mar '10 04:14 pm

 
  
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4.

Yes. Next time you visit a hotel check out the tandoori pomfret or grilled fish steak or barbcued fish shaslik
Answered by Vikram, 16 Mar '10 04:09 pm

 
  
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5.

It should be FishFryQue... FFQ., same as just like BBQ..!! in hotels
Answered by Oberoi, 16 Mar '10 03:44 pm

 
  
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6.

Yes why not
Answered by uni, 16 Mar '10 03:44 pm

 
  
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