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What do we call gilki a green tender vegetable in English and can anyone tell the procedure to make dish of this vegetable

Asked by true indian, 12 Dec '09 12:55 pm
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Answers (1)


English word for gilki is stuffed sponge gaurd. I like "bhajias" of gilki, its very very tasty. You can make sabji too. Take oil in a pan, put some Cumin Seeds and once they are brown put the stuffing filled gourd pieces one by one in the pan. Put a lid and let it cook until the skin of the vegetable is soft. Stir a couple of times. Serve with hot Chapattis.
Answered by sumati gayki, 12 Dec '09 01:16 pm

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