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Q.

What are "natural flavors"?

Tags: natural flavors
Asked by aflatoon, 12 Oct '12 10:50 am
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Answers (5)

 
1.

"The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional."
Answered by LIPSIKA, 12 Oct '12 10:57 am

 
  
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2.

Seeing the words natural flavors on a food label can be confusing. In this case, the first thing to understand is that natural flavors are listed on the label because they have been added to the food. That is, it's not natural to whatever food product you are consuming. Most processed foods, in fact, have flavors (either natural, artificial, or both) added to them during the production process. Flavors are made by flavorists in a laboratory, either by blending natural or synthetic chemicals together to enhance taste. Blending chemicals derived from a natural source, such as a plant or animal product, makes natural flavors. Combining synthetic (human-made) chemicals, on the other hand, makes artificial flavors. Therefore, the primary difference between natural and artificial flavorings is in the origin of the chemicals used to produce their tastes.

While the primary chemicals ingested with natural and artificial flavoring may be the same, a big difference between the two types of fla ...more
Source: google search
Answered by anil garg, 12 Oct '12 09:50 pm

 
  
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3.

Jo prakarti ki den ho ,,,insaan ne us me kuchh milaya na ho
Answered by Jaikishan Bulchandani, 12 Oct '12 11:04 am

 
  
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4.

The definition of natural flavor is,the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional
Answered by manvika, 12 Oct '12 10:59 am

 
  
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5.

I think Jo prakarti ki den ho ,,,insaan ne us me kuchh milaya na ho
Answered by Motu, 25 Sep 04:57 pm

 
  
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