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Q.

What are different varieties of ROTIS!

Tags: rotis
Asked by Amol Raikar, 14 Apr 09:49 pm
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Answers (5)

 
1.

Gahun ki roti,maida ki roti,bajre ki roti,makke ki roti,rumali roti, jwar ki roti, gol roti, chaukaur roti, tedi medhi roti, kacchi roti, jail hui roti,basi roti, sukhi roti,thandi roti, tawa roti, ovan ki roti
Answered by rekha agarwal, 14 Apr 09:54 pm

 
  
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2.

Phulka Roti ',

Ingredients :

Atta Indian whole wheat flour two cups
milk one cup approx.
salt one tsp


Step one - Making the dough :

Choosing the flour - there are many varieties of Atta to choose from and roti experts have their favorite brands. There are many brands sold in Indian stores like Lakshmi, Golden Temple, Sujatasupposedly by Pilsbury or Swad. Many prefer to stay away from the Golden Temple brand because that atta results in not-so-soft rotis with a slightly different taste. The best way to get super-soft rotis out of that atta is to use warm milk instead of water to make the dough - this is a tested method. Also the rotis made with milk have a nice special flavor - the flavor you get in good Indian restaurants!

Mix in a tsp of salt for two cups of flour.

Now to make the dough, you may use warm water or milk. Warm milk is the way to go if you intend to store t ...more
Answered by Mickey, 14 Apr 09:52 pm

 
  
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3.

Gol roti.. tirchhi roti... garam roti... thandi roti... chhoti roti ... badi roti..
Answered by subhash, 14 Apr 10:28 pm

 
  
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4.

Hmmm, roti, kulcha, parantha, thepla, rotla, bhakri, puri, stuff parantha, tanduri roti, naan,
Answered by mili, 14 Apr 09:54 pm

 
  
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5.

If you are married, pl ask your wife!
Answered by krishnaswamy thattai renganathaiyengar, 14 Apr 10:09 pm

 
  
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