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Q.

There are hundreds of vegetable or pulses in the market. But we do not see these vegetables in Hotel? Why? They have fixed veggies like potato, beans, turdal, chana, guard. Why do not they serve other vegetables?

Tags: food, hotel, money
Asked by rajesh, 08 Mar '13 12:17 pm
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Answers (4)

1.

Still many hotels are influenced by western influence of cuisine but many stand alone indian restaurents do serve.
Answered by Quest, 08 Mar '13 12:40 pm

 
  
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2.

The a la carte menu can feature only items which are always available
But seasonal items can be served on buffets
Answered by Vikram, 08 Mar '13 12:28 pm

 
  
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3.

They are available on demand....in hotels where....the menu is not fixed....however the menu-card caters for the general needs of the general public....
Answered by sanjay sharma, 08 Mar '13 12:21 pm

 
  
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4.

The cost factor is one. in chennai , regular vegetable is potato and also cabbage. easy to buy , easy to store and cheap price.
beans or rajma etc, are expensive and shelf life of beans is also less
Answered by Ataur Rahman, 08 Mar '13 12:20 pm

 
  
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