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Q.

Is grilling food harmful for health?

Tags: food, health, grilling food
Asked by pranavfoodie, 15 Jun '11 11:47 am
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Answers (3)

 
1.

There are many health risks linked with grilling or charring as grilling requires high temperatures (above 400F or 204C) as they may produce high amounts of heterocyclic amines (HCAs).
HCA formation requires the presence of amino acids (from protein) as well as the nitrogen-containing substances found especially in meats, fish and poultry.
Source: http://www.gud2eat.com
Answered by Preeti Desai, 15 Jun '11 11:58 am

 
  
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2.

No. Its infact good
Answered by Gauthami, 15 Jun '11 11:49 am

 
  
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3.

It is good for health
Answered by rajan, 15 Jun '11 11:48 am

 
  
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