Q.
Is grilling food harmful for health?
Asked by pranavfoodie,
15 Jun '11 11:47 am
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Answers (3)
1.
There are many health risks linked with grilling or charring as grilling requires high temperatures (above 400F or 204C) as they may produce high amounts of heterocyclic amines (HCAs).
HCA formation requires the presence of amino acids (from protein) as well as the nitrogen-containing substances found especially in meats, fish and poultry.
HCA formation requires the presence of amino acids (from protein) as well as the nitrogen-containing substances found especially in meats, fish and poultry.
Source: http://www.gud2eat.com
Answered by Preeti Desai, 15 Jun '11 11:58 am
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