BREAD CORNER = What's difference between roti ,chapati ,naan , tameez ..tough one
Chapati : Thinner variant of Roti is known as chapati. Chapatis are one of the most common forms in which wheat, the staple of northern South Asia, is consumed. Chapati is a form of roti (bread). The words are often used interchangeably. While roti refers to any flat unleavened bread, chapati is a roti made of whole wheat flour and cooked on a tava (flat skillet)
How Roti is made : IT is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a flour tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, and maybe spread with ghee .
NaaN : It is a leavened, oven-baked flatbread. It is made of white flour with salt, a yeast culture, and enough yogurt to make a smooth, elastic dough .The dough is kneaded for ...more
CHAPATI is traditionally made from very finely milled whole wheat "chapati flour" and tend to be thin and papery. They are made using a 3 fold process into a triangular shape and then rolled out into a circle. Each layer is well oiled (ghee), resulting in thin layers. This type of flatbread is also known as "poli" and eaten commonly in the Western & Southern regions of India. Nowadays, many cooks add a tbsp or so of yogurt to the dough with the end result being soft chapatis without the excess use of oil or ghee.
NAAN, which is made from white flour and leavened either with a starter or with yeast. It is traditionally made in a tandoor oven. its made of maida .
tameez is a ...more
chapaatti is big,
naan is maiddaa,