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Q.

Recipe : how to prepare aaloo dum ?

Asked by truth exposed, 04 Dec '12 11:15 pm
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Answers (2)

1.

Ingredients for dhum aloo:

900gms Aloo (Potatoes)
33/4th cups water
Salt To Taste
Ghee or oil for deep-frying
1 cup ghee
1 large Onion (finely chopped)
4 tbsp tomato puree
140 ml curd ...more
Source: http://www.indianfoodforever.com/vegetables/dum-aloo.html
Answered by Quest, 04 Dec '12 11:18 pm

 
  
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2.

Aaloo boil karo.....usme heroin bharo....aur dum maro!!!!!!! :)
Answered by harshal kalangutkar, 04 Dec '12 11:16 pm

 
  
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Scrape the aloo (potatoes), prick all over with a fork and soak in the water with little salt for 2 hours.Dry the potatoes on a cloth and heat the ghe..more

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