Q.
Kerela mein kya famous hain
(specially in food items)
Asked by Urmi,
20 May '09 12:03 pm
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Like the unique cultural and natural heritage of the state, the cuisines of Kerala are also unique and special. The cuisines of Kerala reflect the culinary expertise of the people. Generally, the Kerala cuisines are hot and spicy, fresh, aromatic and flavored. As Kerala is a rice producing state, Keralites thrive mostly on fish-and rice. Some of the most common ingredients of Kerala traditional food are Coconut, Chilly; Curry leaf, Mustard seed, Tamarind and Asafoetida. Thus, the traditional Keralite dishes are a result of the mix of the local Kerala produce and the traditional expertise. Some of the popular Kerala dishes are as follows.
Rasam
Rasam is a mixture, prepared by boiling chilly and peppercorn powder in diluted tamarind juice. Another important Kerala food is \'Moru\' or plain sour buttermilk, which comes salted with chopped green chillies and ginger.
Appam
Appam, another popular Kerala food, is a soft pancake made from toddy fermented rice batter, with a soft spon ...more
Answered by PARTHA PATHAK, 20 May '09 12:19 pm
Rasam
Rasam is a mixture, prepared by boiling chilly and peppercorn powder in diluted tamarind juice. Another important Kerala food is \'Moru\' or plain sour buttermilk, which comes salted with chopped green chillies and ginger.
Appam
Appam, another popular Kerala food, is a soft pancake made from toddy fermented rice batter, with a soft spon ...more
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