Cabbage leaves should be firm, When selecting, choose only the heads that are compact and firm.They should have fresh, crispy leaves that do not contain any markings or browning, which may be an indication of worm damage. The head should only contain a few loose outer leaves.
The coloring of the leaves should reflect the variety you are purchasing. In general, the darker green the leaves the more flavor they have. The stem should be trimmed and look fresh, not dry and cracked. Avoid purchasing precut or shredded cabbage. Once the cabbage is cut it begins to lose its vitamin C content, even if
The most dangerous vegetable is cabbage for it contains lot of residues of the pesticides and insecticides used to protect it by the the farmers.Therefore,it is better to avoid cabbage.The tips for selecting cabbage is very helpful.Thanks for sharing this piece of information.