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Q.

How to cook chicken tandoori?

Tags: food, cook chicken
Asked by Manoj kakkar, 14 Sep '12 12:15 pm
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Answers (3)

 
1.

Wash, clean the chicken and dry it.. marinate it with hung curd, chilli powder, haldi powder, pepper, chaat masala, salt and garam masala. Keep this marination for about two hours. Use the grill option of the MW and apply oil to the marinated chickenand grill for about 8 -10 minutes. take it out baste it again with some oil and grill for some more time till the meat is tender.
Answered by Juliana, 14 Sep '12 12:20 pm

 
  
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2.

First you must have a chicken. Then a Tandoor. It could be the other way around. First Tandoor and then go for a chicken.
After you acquire both of these. Go on the net and search on Google for a recipe by either Sanjeev Kapoor or Tarla Dalal.
Here also you have a choice. First Tarla Dalal and then Sanjeev Kapoor, or the other way round. Both are equally confusing and like to fry your bheja with their details and temperature of the oven and timings. Not to speak of the ingredients.
Bon apetit!!
I think bheja fry would be better than chicken tandoori.
Answered by QueSera Sera, 14 Sep '12 12:25 pm

 
  
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3.

4 skinned Chicken Quarters
2 tblsp Lemon Juice (Nimbu Ka Raas)
1 Garlic Clove (Lasun)
1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)
1 Green chilli (Hari mirch)
1 tblsp Water
4 tblsp Natural Yogurt (Dahi)
1 tsp Grouna Cumin (Jeera)
1 tsp Garam masala
1 tsp Paprika ...more
Answered by Psycho, 14 Sep '12 12:16 pm

 
  
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