Methi ( Fenugreek Leaves) You like to make it as saag or add in roti-what item it suits the best to prepare in your menu ??
Asked by Radha, 15 Nov '12 01:10 pm
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Methi can be used for dal dressing and other dishes.Answered by Burjor Tarachand, 15 Nov '12 03:22 pm
Methi bhaji is used in varieties, we make methi aalu, methi banana, methi parantha, methi muthiya, methi sev, methi baigan,Answered by manvika, 15 Nov '12 01:13 pm
We use it either as allo methi ke subzi or we add it to makki ka atta to make methi wali makki kee rotiAnswered by rajan, 15 Nov '12 01:11 pm