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Q.

Methi ( Fenugreek Leaves) You like to make it as saag or add in roti-what item it suits the best to prepare in your menu ??

Tags: food, health, leaves
Asked by Radha, 15 Nov '12 01:10 pm
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Answers (3)

1.

Methi can be used for dal dressing and other dishes.
Answered by Burjor Tarachand, 15 Nov '12 03:22 pm

 
  
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2.

Methi bhaji is used in varieties, we make methi aalu, methi banana, methi parantha, methi muthiya, methi sev, methi baigan,
Answered by manvika, 15 Nov '12 01:13 pm

 
  
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3.

We use it either as allo methi ke subzi or we add it to makki ka atta to make methi wali makki kee roti
Answered by rajan, 15 Nov '12 01:11 pm

 
  
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