Q.
Drinks Q =Is kashmiri Tea any different from the Qahwa ?
Asked by commonsense,
15 Mar '10 04:37 pm
Earn 10 points for answering
Answers (2)
1.
Kashmiri tea's recipe
Powdered almonds make this chai a little bit nutty, and you can really taste the cinnamon and cardamom as well. If you don't have real saffron (it's very expensive) you can always leave that out.
Ingredients:
1 tsp loose tea
4 cardamom pods, bruised
1 small cinnamon stick, broken up
Saffron threads, a pinch
4 cups water
2 tbs finely powdered almonds ...more
Answered by parul advani, 15 Mar '10 07:13 pm
Powdered almonds make this chai a little bit nutty, and you can really taste the cinnamon and cardamom as well. If you don't have real saffron (it's very expensive) you can always leave that out.
Ingredients:
1 tsp loose tea
4 cardamom pods, bruised
1 small cinnamon stick, broken up
Saffron threads, a pinch
4 cups water
2 tbs finely powdered almonds ...more
Report abuse
Useful
(0)
Not Useful
(0)
Your vote on this answer has already been received
2.
Peshwari Qahwa is a Kasmiri pink tea
The flavor of the tea depends on the quality of the green tea leaves
Answered by sudesh, 15 Mar '10 04:41 pm
The flavor of the tea depends on the quality of the green tea leaves
Report abuse
Useful
(0)
Not Useful
(0)
Your vote on this answer has already been received