Q.
Kebab name and preparations are of ?
A - Arab orgin
B- Persian origin
c- Spanish moors Origin
d- Turkish origin
Asked by onlytruth,
31 Mar '12 05:09 pm
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Answers (4)
1.
Islamic Spain - C
Next time youre munching on a Nathans, or, in my case, disputing the nutritional value of chorizo with the missus, you have the Moor to thank. Cured meats and sausages and the humble kebab, usually lamb or beef (never pork), were among the culinary delights that came to Europe via Islamic Spain. Likewise the hotter spices and spicier condiments. The Moors were also the first to crystallize sugar (which they also brought to Europe).
Next time youre munching on a Nathans, or, in my case, disputing the nutritional value of chorizo with the missus, you have the Moor to thank. Cured meats and sausages and the humble kebab, usually lamb or beef (never pork), were among the culinary delights that came to Europe via Islamic Spain. Likewise the hotter spices and spicier condiments. The Moors were also the first to crystallize sugar (which they also brought to Europe).
Source: GOOGLE
Answered by z, 31 Mar '12 05:11 pm
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