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Q.

Kali Mirch ke kya-2 labh hein?

Tags: mirch, ke kya, kali mirch
Asked by ankit shivam, 23 Nov '11 01:27 pm
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Answers (4)

1.

1. It enhance the function of the digestive tract that makes it a good reason to put it in the dishes you cook.

2. Its ability to diminish the amount of gas in the intestinal tract.
Answered by Sridhar, 23 Nov '11 01:35 pm

 
  
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2.

Due to its sharp flavour black pepper is called 'Kali Mirch', black chilli, in Hindi. Especially ground it is an important seasoning for all kinds of main courses and is often used in spice mixtures like garam masala.
Black Pepper is considered an important healing spice in ayurveda. Along with Long Pepper and Ginger, it forms the herbal preparation called trikatu, an important ingredient in many ayurvedic formulations. It has cleansing and antioxidant properties, and it is a bioavailability enhancer -- it helps transport the benefits of other herbs to the different parts of the body. It helps the free flow of oxygen to the brain, helps enhance digestion and circulation, stimulates the appetite, and helps maintain respiratory system health and the health of the joints.

Black pepper is a warming spice and contributes the pungent taste. It is excellent for pacifying Kapha, helps pacify Vata and increases Pitta.

Aromatic black pepper is widely used as a seasoning in the Western w ...more
Source: bhai mera answer jyada lamba hain stone se
Answered by Nauty, 23 Nov '11 01:35 pm

 
  
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3.

Kali mirchi aankhon ke liye, galey ke liye bahut achi hoti hai.
Answered by Latika, 23 Nov '11 02:31 pm

 
  
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4.

In today's complex society, there are many more digestive problems than there used to be. Black pepper is a great way to combat this. More than just a spice, it has been shown to improve digestion and stimulate the secretion from the taste buds. This taste bud stimulation is a type of feedback loop. It tells the stomach that it's supposed to increase its own digestive juices, namely hydrochloric acid. This, in turn breaks down protein in the stomach, improving its ability to be further digested in the duodenum. If we don't make enough hydrochloric acid, we develop conditions like poor digestion, heartburn (GERD), or symptoms of indigestion. Black pepper can do a great deal to help maximize the function of the digestive system.
Answered by Stone, 23 Nov '11 01:33 pm

 
  
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