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Q.

Are all 'Cheeses' basically just one type?

Tags: health, education, science
Asked by seashell, 05 Sep '09 06:17 pm
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Answers (4)

 
1.

There are hundreds of different types of 'cheese' that can be differentiated both by the type of milk - raw, skimmed or pasteurised, and by the animal - cow, goat, sheep, buffalo, horse or camel.
Answered by chitrasahgal, 29 Apr '10 05:09 pm

 
  
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2.

No.
Answered by sumati gayki, 26 Sep '09 10:08 am

 
  
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3.

No. The only common thing about them is that they are made from milk which has to be coagulated. Cheese can be broadly categorized as acid or rennet cheese, and natural or process cheeses. There are so many types of cheese that once former French President De Gaulle jokingly said eet eez impossible to rule a country with so many cheeses.
Answered by Vikram, 05 Sep '09 07:09 pm

 
  
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4.

No
Answered by anushka desai, 05 Sep '09 06:21 pm

 
  
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