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Q.

What are Quality system to be maintained in food processing company.
What are the risk managenent system to be followed by food processing company.
What the cleaning & sanitization procedure of the manufacturing kettle of the food processing company.
What GMP & cGMP label to be maintained in food processing company.
What are the micro analysis to be done in the Raw material & finished product.
What quality of water to be used & what are test of water wich are going to be used in the food.

Tags: food, food processing company, raw material & finished product
Asked by Michael Chakraborty, 25 Apr '07 07:54 pm
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Answers (2)

1.

You will have to contact the authorities of FPO (Food Product Order). Try their web site
Answered by Nanda, 25 Apr '07 08:24 pm

 
  
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Answered by Chandrakant Ranmale, 06 Feb '08 10:13 pm

 
  
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