Q.
Where does sugar come from A plant?
Asked by gurpreet,
22 Dec '12 01:03 am
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Answers (9)
1.
Sugar comes from a plant called sugarcane. It is milled and most of the inside pulp is removed and them heated to remove the moisture. What is left is crystalized into what we use as table sugar.
Answered by vedprakash sharma, 22 Dec '12 01:05 am
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6.
Plants produce glucose through a process known as photosynthesis. Plants absorb the materials it needs and carry out chemical processes that transform these materials into glucose, which plants need for energy.
Answered by Quest, 22 Dec '12 10:20 am
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7.
Plants produce glucose through a process known as photosynthesis. Plants absorb the materials it needs and carry out chemical processes that transform these materials into glucose, which plants need for energy.
Answered by iqbal seth, 22 Dec '12 07:00 am
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8.
Sugar can be made from two main sources, either sugar cane or sugar beets. Its history of introduction into Western Europe is traced back to the early growth of sugar cane prior to the 6th century B.C.E. in Polynesia. The plant is thought to have then been grown in India in the beginning of the 5th century B.C.E, where Emperor Darius of Persia discovered it and spread it throughout the Arabic world.
Europeans didnt discover sugar until the Crusades brought them into contact with Arabic culture. They referred to it as the new spice, and its use was primarily restricted to the extremely wealthy. A pound (0.45 kg) of sugar was prohibitively expensive for most people.
Early sugar from the cane went through a refining process in Italy, and when Columbus left on his travels, he reportedly took the plants with him, which were then established in the Caribbean. The climate of Caribbean islands lent itself perfectly to the plant's growth, since it is best grown in tropic or near tropic te ...more
Answered by jafar, 22 Dec '12 02:05 am
Europeans didnt discover sugar until the Crusades brought them into contact with Arabic culture. They referred to it as the new spice, and its use was primarily restricted to the extremely wealthy. A pound (0.45 kg) of sugar was prohibitively expensive for most people.
Early sugar from the cane went through a refining process in Italy, and when Columbus left on his travels, he reportedly took the plants with him, which were then established in the Caribbean. The climate of Caribbean islands lent itself perfectly to the plant's growth, since it is best grown in tropic or near tropic te ...more
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9.
..from plant to factory to wholesale shop..retail shop then to my table it comes..
Answered by M H Kisan, 22 Dec '12 01:06 am
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