I just want to confirm whether maharashtrians eat varieties of vegetable? i may be wrong too? the vegetable being sold in mumbai are actually grown in neighbouring districts of pune, raigad, nashik, thane, satara etc. see the variety of vegetable available. are these vegatable available in bangalore, delhi, chennai, i dont see anybody eating vegetable like shepoo? spring onion, navalcomb, (cabbage category), green thorney fruit like vegetable, ghevada, dodaki, i dont know english names.
Your vote on this answer has already been received
Maharashtrians do eat a lot of vegetables.
It all depends upon the taste and liking. For example, brinjal is one of the all time favourate of Maharashtrians. They also love various bean-pod seeds (fresh). Shepoo is an all - time favourate. (it is known as dill in English). Leafy vegetables like laal maath, chauli, methi, etc are relished by Maharashtrians.
But the vegetables sold in Mumbai are not as tasty or flavorful as the ones in Delhi