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Q.

How to remove extra salt from cooked food ?:)P

Tags: food, health, cooked food
Asked by simon waaras, 01 Dec '12 10:38 pm
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Answers (10)

1.

Boil a potato , cut in about four pieces, and put it in the curry
Answered by iqbal seth, 02 Dec '12 11:00 am

 
  
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2.

In curries u can add pieces of plantain shoot ( the portion inside the banana plant) and remove them after some time! Caution: some masala may also be lost.
Answered by Shunmugham, 02 Dec '12 10:53 am

 
  
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3.

Sur s suggestion
fine
Answered by anil garg, 02 Dec '12 12:29 am

 
  
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4.

Put a sliced potato in with the food to draw out the salt
Answered by sur, 01 Dec '12 10:53 pm

 
  
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5.

U spoiled my sweet ans by adding it nw dnt expect me to help u huh :DDDD
Answered by Heena, 01 Dec '12 10:43 pm

 
  
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6.

Put a piece of charcoal wrapped in a cloth in hot food and take it out after 10 minutes ...you may need to add salt again to taste ...it works miracle
Answered by PARTHA PATHAK, 01 Dec '12 10:42 pm

 
  
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7.

Fek do.....dusara khana banao
Answered by Vilas Pardhe, 01 Dec '12 10:42 pm

 
  
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8.

Pour lots of water :-)
Answered by Annes, 01 Dec '12 10:40 pm

 
  
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9.

Paani dal toh ume
Answered by Bholu, 01 Dec '12 10:40 pm

 
  
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10.

Mix hot water...
Answered by loveme, 01 Dec '12 10:39 pm

 
  
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