Using your phone's internet browser
go to:  qna.rediff.com
Click and drag this link to
the Home icon in your browser.
Q.

How to prepare dahi-bada?

Tags: food, entertainment, religion & spirituality
Asked by ankit shivam, 06 Sep '12 03:31 pm
  Invite a friend  |  
  Save  |  
 Earn 10 points for answering
Answer this question  Earn 10 points for answering    
4000 characters remaining  
  
    
Keep me signed inNew User? Sign up

Answers (6)

 
1.

Tension nahi lene ka....
20-25 Bada kharid laao aur Dahi ka 4-5 litre ka packet kharid laao......ek haandi mein daal do ..... bada ko bhi uss dahi mein daal do.....ban gaya dahi-bada.....khallas...???
Answered by Pradipta pati, 06 Sep '12 03:41 pm

 
  
Report abuse
Useful
 (1)
Not Useful
 (0)
Your vote on this answer has already been received
2.

Go to some hotel and have it
why take so much pain
Answered by Heena, 06 Sep '12 03:36 pm

 
  
Report abuse
Useful
 (1)
Not Useful
 (0)
Your vote on this answer has already been received
3.

Us me bahut time lag jayega
mangwa hi lete hai
Answered by Jaikishan Bulchandani, 06 Sep '12 03:34 pm

 
  
Report abuse
Useful
 (1)
Not Useful
 (0)
Your vote on this answer has already been received
4.

Soak the daal overnight.
Grind it into smooth paste.
Add salt to taste.
Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
Take the hot vadas and put in cold water for 2-3 minutes.
Now Take them out of water and squeeze the water and keep aside.
For Dahi - Blend the curd (yogurt) and little water until it is smooth.
Keep in refrigerator for an hour to get chilled.
Add salt, red chili powder and cumin powder.
Serving - In a deep dish arrange wada and pour dahi over them. ...more
Answered by Ataur Rahman, 06 Sep '12 03:33 pm

 
  
Report abuse
Useful
 (1)
Not Useful
 (0)
Your vote on this answer has already been received
5.

Bring curd and crushed urad dal for preparation.
Answered by amitava duttamajumdar, 06 Sep '12 03:33 pm

 
  
Report abuse
Useful
 (1)
Not Useful
 (0)
Your vote on this answer has already been received
6.

Ingredients:
2 cups Urad Dal
5 Green Chillies (chopped)
4'' Ginger (chopped)
4 cups Curd
1 cup Milk
1/2 tsp Roasted Jeera
1/4 tsp Red Chilli Powder
Oil for deep-frying
Salt to taste ...more
Answered by Psycho, 06 Sep '12 03:36 pm

 
  
Report abuse
Useful
 (0)
Not Useful
 (0)
Your vote on this answer has already been received

Ask a Question

Get answers from the community

600 characters remaining