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Q.

How to prepare curd vada ?

Tags: food, health, beauty & fashion
Asked by Gabbar Singh, 06 Sep '12 03:35 pm
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Answers (4)

 
1.

Soak the daal overnight.
Grind it into smooth paste.
Add salt to taste.
Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown.
Take the hot vadas and put in cold water for 2-3 minutes.
Now Take them out of water and squeeze the water and keep aside.
For Dahi - Blend the curd (yogurt) and little water until it is smooth.
Keep in refrigerator for an hour to get chilled.
Add salt, red chili powder and cumin powder.
Serving - In a deep dish arrange wada and pour curd over them.
Answered by Ataur Rahman, 06 Sep '12 03:46 pm

 
  
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2.

Curd ko wada par daal do
Answered by Heena, 06 Sep '12 03:43 pm

 
  
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3.

Dahi vade ko kisi english dukaan se mangwa lijiye
ho jayega
Answered by Jaikishan Bulchandani, 06 Sep '12 03:36 pm

 
  
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4.

Ingredients:
2 cups Urad Dal
5 Green Chillies (chopped)
4'' Ginger (chopped)
4 cups Curd
1 cup Milk
1/2 tsp Roasted Jeera
1/4 tsp Red Chilli Powder
Oil for deep-frying
Salt to taste ...more
Answered by Psycho, 06 Sep '12 03:36 pm

 
  
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