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Q.

How to prepare akhni pulaav ?

Tags: prepare akhni
Asked by truth exposed, 28 Oct '12 12:37 pm
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Answers (3)

 
1.

Wash rice.
Clean and wash meat. Add salt, water, onion, bayleaf, peppercorns and pressure cook for 5 mins.
Separate meat from stock.
Fry meat in half the ghee for 5 minutes. Remove meat.
Fry onion, ginger and garlic until golden brown.
Add all spices and cook for 1 min.
Add yoghurt and cook for 3 min until you see oil
Add rice and fry for a further minute.
Add meat and stock.
Bring to boil and reduce to a low heat. Cook until rice is soft. ...more
Answered by anil garg, 28 Oct '12 07:29 pm

 
  
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2.

Never even heard the name akhni pullav did u mean a yakhni pulaav by any chance sir
Answered by iqbal seth, 28 Oct '12 12:41 pm

 
  
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3.

Put 6 cups of water in a pressure cooker.
Cut a piece of muslin cloth into a 6" square and place the cinnamon, black and green cardamom, cloves, peppercorns, star anise, coriander and cumin seeds, bay leaf and red chili powder in the center of this square.
Gather up the edges of the cloth and tie tightly to form a bundle.
Put this bundle in the pressure cooker.
Now, add the ginger, garlic pastes, meat and salt to the pressure cooker and close the lid.
Boil it around 10 mins or till the meat is almost cooked.
Remove the muslin bag and separate the meat from the stock and keep aside.
Heat the cooking oil and add the chopped onions in a separate pan. Fry till light golden.
Now add the meat, stock, rice and yogurt and mix well.
Cook on medium flame till the mixture comes to a boil, then reduce the flame to a simmer, cover and cook till the rice is done. ...more
Answered by jameel ahmed, 28 Oct '12 12:40 pm

 
  
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