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Q.

How to make phulkas soft without adding white flour?

Tags: food, make phulkas, adding white
Asked by Tania, 17 Oct '12 06:07 pm
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Answers (6)

 
1.

The answer lies in kneading the dough ti the right consistency and texture. The temperature and size of the flame also makes difference
Answered by Vikram, 17 Oct '12 06:19 pm

 
  
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2.

Well said in BA
Answered by anil garg, 17 Oct '12 10:34 pm

 
  
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3.

Add some paneer ka paani
Answered by conviction, 17 Oct '12 09:27 pm

 
  
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4.

Add some milk to atta.
Answered by shyamvanwari, 17 Oct '12 09:20 pm

 
  
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5.

Add Woolen :P
Answered by MAdhavan Avadhany, 17 Oct '12 06:12 pm

 
  
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6.

1
Put the flour in a mound on a kneading surface.
2
Make a well in the centre and add salt into it.
3
Then adding a little water at a time incorporate it into the flour and knead the flour into a soft smooth dough with water (a finger pushed in presses without much pressure) Then coat it with the oil and leave to rest for 30 minutes covered in a damp cloth.
4
Shape into smooth a little bigger than walnut sized balls/ medium lemon sized balls (You can go bigger too if this seems like too much of trouble as the lesser the size the more rolls) Roll these into a ball between your palms well to make sure there are no cracks.
5
Flatten a bit between your palms. ...more
Answered by ajay, 17 Oct '12 06:10 pm

 
  
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