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Q.

How to make gobi manchurion in house?

Tags: money, real estate, news & events
Asked by Red label, 07 Sep '12 11:46 am
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Answers (3)

 
1.

Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & garlic paste, chopped onions and green chili to it.
Now, mix aginomoto, soya sauce and tomato sauce to it.
Add fried Gobi kept aside and mix well. Garnish it with coriander leaves. Serve the gobi manchurian hot.
Answered by Ataur Rahman, 07 Sep '12 11:49 am

 
  
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2.

Simple and economical ,but need hard work
Answered by ts, 07 Sep '12 11:48 am

 
  
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3.

Ingredients of cauliflower manchurian :

1 medium Gobhi (Cauliflower)
3/4 cup Flour (Maida)
1 tbsp Corn Flour
Salt to taste
1 Chopped green chili
11/2 tbsp Garlic Paste
11/2 tbsp Ginger Paste
1 cup finely Chopped Onions ...more
Answered by Psycho, 07 Sep '12 11:47 am

 
  
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