Answers related to 'how-to-make-chilly-chicken'
What's your fav cooking dish which u make often?
Asked by Lime Cordial, 28 Dec '12 12:49 pm , 1 answers
Chilli chicken chinese style but dry with no gravy... more
Answered by iqbal seth, 28 Dec '12 12:51 pm
Asked by Manoj kakkar, 14 Sep '12 12:15 pm , 1 answers
4 skinned Chicken Quarters2 tblsp Lemon Juice (Nimbu Ka Raas)1 Garlic Clove (Lasun)1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)1 Gree... more
Answered by Psycho, 14 Sep '12 12:16 pm
Asked by debraj bose, 19 Apr '11 01:38 pm , 3 answers
Ingredients: 500-600gms. boneless chicken (cut into1-inch cubes)2 tbsp Soya sauce1 egg2 tbsp corn flour / corn starch5-6 green chilies (finely chopped... more
Answered by sanjeev pal, 19 Apr '11 01:40 pm
How to prepare hyderabad dhum biryani
Asked by ADN, 09 Jan '11 01:51 pm , 1 answers
Ingredients: - 500 grams chicken, cup curd(yoghurt), 1 cup basmati rice(long grain), 1 tablespoon milk, 3 cups water, 1 inch cinnamon, 2 bay leaves, ... more
Answered by ignoreme, 09 Jan '11 01:53 pm
Asked by ankit shivam, 21 Dec '10 11:48 am , 1 answers
Very true - try making an omlette without one :) or paun bhaji without chopped onion'sor chicken chilli without shredded onion's... more
Answered by simon waaras, 21 Dec '10 11:49 am
Please help a bachelor to cook !! - how to prepare tandoori chicken using Microwave oven ???
Asked by thyagarajan mahadevan, 12 Aug '10 11:37 am , 1 answers
Googled for you :-)Tandoori chicken IngredientsChicken1200 Gms cut into piecesButter for basting50 GmsChaat masala1 tablespoonGinger-garlic paste1 tab... more
Answered by urmila, 12 Aug '10 11:39 am
Asked by commonsense, 19 Mar '10 05:01 pm , 1 answers
Sindhi biryani :)Ingredients:1-1 1/2 kg mutton 1 kg basmati rice (soaked in water for atleast 1/2 an hour) 1/2 kg potato (cut into large chunks) 1/2 k... more
Answered by parul advani, 19 Mar '10 06:26 pm
FISHERIES = can fish be barbequed like chicken ?
Asked by commonsense, 16 Mar '10 03:41 pm , 1 answers
The first thing you need to realise about this is that not all fishes are suited to being cooked on the barbecue. Additionally, they hardly take any t... more
Answered by parul advani, 16 Mar '10 04:24 pm
Asked by commonsense, 25 Feb '10 03:47 pm , 1 answers
Dum biryaniIngredients: - 500 grams chicken, cup curd(yoghurt), 1 cup basmati rice(long grain), 1 tablespoon milk, 3 cups water, 1 inch cinnamon, 2 b... more
Answered by parul advani, 26 Feb '10 03:24 pm
Asked by commonsense, 16 Feb '10 05:03 pm , 2 answers
Dum biryaniIngredients: - 500 grams chicken, cup curd(yoghurt), 1 cup basmati rice(long grain), 1 tablespoon milk, 3 cups water, 1 inch cinnamon, 2 b... more
Answered by parul advani, 16 Feb '10 05:12 pm
Ask a Question
Get answers from the community