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Answers related to 'how-to-make-chilly-chicken'

1.

Normally what is the colour of curry ?

Asked by jameel ahmed, 03 Sep 05:58 pm , 1 answers

These curries are generally based on curry pastes, to which coconut milk is added. ', Red curry: The base is properly made with a mortar and pestle, ... more

Answered by Mickey, 03 Sep 05:59 pm

2.

Do U Prefer MASALA MILK or still KULFI ICE ?II

Asked by anantharaman, 29 Dec '13 10:48 pm , 1 answers

Its nice to hear that u r collecting recipies from all over the world - so friend i am giveing u one of the famous recipie in the world from india ,,,... more

Answered by Rahul Modi, 29 Dec '13 10:50 pm

3.

What's your fav cooking dish which u make often?

Asked by Lime Cordial, 28 Dec '12 12:49 pm , 1 answers

Chilli chicken chinese style but dry with no gravy... more

Answered by iqbal seth, 28 Dec '12 12:51 pm

4.

How to cook chicken tandoori?

Asked by Manoj kakkar, 14 Sep '12 12:15 pm , 1 answers

4 skinned Chicken Quarters2 tblsp Lemon Juice (Nimbu Ka Raas)1 Garlic Clove (Lasun)1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)1 Gree... more

Answered by Psycho, 14 Sep '12 12:16 pm

5.

how to make chilly chicken

Asked by debraj bose, 19 Apr '11 01:38 pm , 3 answers

Ingredients: 500-600gms. boneless chicken (cut into1-inch cubes)2 tbsp Soya sauce1 egg2 tbsp corn flour / corn starch5-6 green chilies (finely chopped... more

Answered by sanjeev pal, 19 Apr '11 01:40 pm

6.

How to prepare hyderabad dhum biryani

Asked by ADN, 09 Jan '11 01:51 pm , 1 answers

Ingredients: - 500 grams chicken, cup curd(yoghurt), 1 cup basmati rice(long grain), 1 tablespoon milk, 3 cups water, 1 inch cinnamon, 2 bay leaves, ... more

Answered by ignoreme, 09 Jan '11 01:53 pm

7.

Very true - try making an omlette without one :) or paun bhaji without chopped onion'sor chicken chilli without shredded onion's... more

Answered by simon waaras, 21 Dec '10 11:49 am

8.

Googled for you :-)Tandoori chicken IngredientsChicken1200 Gms cut into piecesButter for basting50 GmsChaat masala1 tablespoonGinger-garlic paste1 tab... more

Answered by urmila, 12 Aug '10 11:39 am

9.

Sindhi biryani :)Ingredients:1-1 1/2 kg mutton 1 kg basmati rice (soaked in water for atleast 1/2 an hour) 1/2 kg potato (cut into large chunks) 1/2 k... more

Answered by parul advani, 19 Mar '10 06:26 pm

10.

FISHERIES = can fish be barbequed like chicken ?

Asked by commonsense, 16 Mar '10 03:41 pm , 1 answers

The first thing you need to realise about this is that not all fishes are suited to being cooked on the barbecue. Additionally, they hardly take any t... more

Answered by parul advani, 16 Mar '10 04:24 pm

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