How to cook chicken tandoori?
After you acquire both of these. Go on the net and search on Google for a recipe by either Sanjeev Kapoor or Tarla Dalal.
Here also you have a choice. First Tarla Dalal and then Sanjeev Kapoor, or the other way round. Both are equally confusing and like to fry your bheja with their details and temperature of the oven and timings. Not to speak of the ingredients.
I think bheja fry would be better than chicken tandoori.
2 tblsp Lemon Juice (Nimbu Ka Raas)
1 Garlic Clove (Lasun)
1 inch piece peeled and coarsely chopped Fresh Ginger (Adrak)
1 Green chilli (Hari mirch)
1 tblsp Water
4 tblsp Natural Yogurt (Dahi)
1 tsp Grouna Cumin (Jeera)
1 tsp Garam masala
1 tsp Paprika ...more