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1.
Historically, sugar was only produced from sugar cane and then only in relatively small quantities. This resulted in it being considered a great luxury, particularly in Europe where cane could not be grown. The history of man and sugar is a subject in its own right but suffice to say that, even today, it isn't easy to ship food quality sugar across the world so a high proportion of cane sugar is made in two stages. Raw sugar is made where the sugar cane grows and white sugar is made from the raw sugar in the country where it is needed. Beet sugar is easier to purify and most is grown where it is needed so white sugar is made in only one stage.
Answered by LIPSIKA, 16 Nov '12 01:57 pm
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2.
The sugar crane is crushed the juice heated up and allowed to crystallise during stages;
Answered by Shantha, 16 Nov '12 01:11 pm
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4.
98% ganne se, baaki 2% chukandar aur austreliya me kele se bhi banai jati hai,
agar tumne banane ki vidhi puchni hai to tu rahane hi diyo, vo tere bass ki baat nahi hai.
Answered by Sunidhi, 16 Nov '12 01:08 pm
agar tumne banane ki vidhi puchni hai to tu rahane hi diyo, vo tere bass ki baat nahi hai.
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5.
From sugar cane or beet root it is called chukander in hindi
Answered by iqbal seth, 16 Nov '12 01:12 pm
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