Q.
While preparing food in any utencils it gets burnt how will you remove such stains?
Asked by Ramesh Agarwal,
09 Dec '09 07:38 pm
Earn 10 points for answering
Answers (9)
1.
To remain the burnt stains soak burnt pans in a solution of ammonia and water, for an hour. Clean with used lemon & then with soap & water. They will come out sparkling clean.
Answered by Jack Johnson, 09 Dec '09 08:06 pm
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
2.
Use a ordinary wet cleaning powder with a scrubber could work well to remove burnt strains from utensils .
Answered by venkatesaldevarajan, 09 Dec '09 07:46 pm
Report abuse
Useful
(0)
Not Useful
(0)
Your vote on this answer has already been received
3.
Never use high heat for long periods of time. This is one of the reason why the food sticks to the pans. When cleaning utensils, pour half a cup of warm water mixed with a dishwashing solution. Allow it to cool and your stubborn stain will vanish. While cooking, keep the chimney / kitchen window open and let the exhaust fan let out the fumes.
Answered by sumati gayki, 10 Dec '09 10:27 am
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
4.
1.Non-stick ware and sour stuff ; Cooking sour food (tamarind/lemon based) food in non-stick ware reduces its durability and the coating is likely to peel off sooner.
2.Deodorize cutting board and knife ; Rub them with a sliced lemon or lime. This tip is especially helpful for removing strong smells like that of onion or garlic.
3.Deodorize cutting board (another way)- Rub it with a paste of baking soda and water.
4.Free flowing salt ; Add a few rice grains in the salt shaker to prevent it from becoming lumpy in humid climate.
5.Pamper your new utensils ; Cut an onion into half. Rub it on the insides of your new utensil. Heat a little and add some oil. The utensils will not burn easily.
6.Ants away from sugar ; Put two to three cloves in the container or jar of sugar to keep the ants at bay.
7.Remove lime deposits from tea kettle ; Fill it with equal parts of vinegar and water. Bring to a boil and allow to stand overnight.
8.Clean your grater ; Cleaning your grater after shre ...more
Answered by jakir hussain, 09 Dec '09 08:47 pm
2.Deodorize cutting board and knife ; Rub them with a sliced lemon or lime. This tip is especially helpful for removing strong smells like that of onion or garlic.
3.Deodorize cutting board (another way)- Rub it with a paste of baking soda and water.
4.Free flowing salt ; Add a few rice grains in the salt shaker to prevent it from becoming lumpy in humid climate.
5.Pamper your new utensils ; Cut an onion into half. Rub it on the insides of your new utensil. Heat a little and add some oil. The utensils will not burn easily.
6.Ants away from sugar ; Put two to three cloves in the container or jar of sugar to keep the ants at bay.
7.Remove lime deposits from tea kettle ; Fill it with equal parts of vinegar and water. Bring to a boil and allow to stand overnight.
8.Clean your grater ; Cleaning your grater after shre ...more
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
5.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
6.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
7.
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
8.
By scrubbing it with soap and scrubber if it stll does not go, the use some red soil/sand
Answered by rajnikant raiyarela, 09 Dec '09 07:40 pm
Report abuse
Useful
(1)
Not Useful
(0)
Your vote on this answer has already been received
9.
Simple utencil ko garam karke..scotch brite se vim liquiud se saf karo.ekdam chamak jayega bartan.
Answered by Priti Chandekar, 18 Dec '09 11:57 am
Report abuse
Useful
(0)
Not Useful
(0)
Your vote on this answer has already been received